TackDriver284
Handloader
- Feb 13, 2016
- 3,060
- 3,485
After swapping from 140 Berger Hybrids to 140 Nosler Ballistic Tips on my 6.5 Creed, I noticed a " donut feel " when seating the Ballistic Tips past the neck / shoulder junction with my Redding Type S bushing die. The Hybrids and 120 Ballistic Tips just stops short of that junction so I never felt that donut feel. The 140 Ballistic Tips have a very long bearing surface, so after I fired those rounds, groups were not bad at all ( posted those on my previous 6.5 Creed / Ballistic Tips thread ) and I was back on the bench doing some checking and adjustments.
I normally put the bushing numbers facing down, tighten the cap until it makes contact with the bushing, and back off a quarter turn and set it at that level so the bushing can float while sizing. This is a first donut feel for me, so I opened the die and cleaned everything up and reassembled it and backed off the bushing a full turn so that it sizes roughly 70% of the neck instead of 90-95% . I ran a .262 Sinclair mandrel ( .002" neck tension ), primed the brass and added the same charges as the previous test, then seated the Ballistic Tips,,,,boom, no more donut feel on any of the 15 pieces I sized. Brought a smile to my face that I eliminated that variable. Tested those charges again at the range and it seemed to make me smile even more. It's definitely more than ready for some deer or a red stag.
Not sure if that is extra brass flow coming from sizing and firing which pushes the brass flow up to the neck shoulder junction. I do anneal after every firing. If looking at the neck closely, you can see the little bulge above the neck / shoulder junction, that area is not sized after firing, and the neck / shoulder junction below that looks a little constricted than the rest of the neck. The shank of the bullet is way below the neck / shoulder junction as well.
Do you guys size the whole neck or partial with your bushing dies? Have you ever experienced that donut feel and your methods to eliminate it?
I normally put the bushing numbers facing down, tighten the cap until it makes contact with the bushing, and back off a quarter turn and set it at that level so the bushing can float while sizing. This is a first donut feel for me, so I opened the die and cleaned everything up and reassembled it and backed off the bushing a full turn so that it sizes roughly 70% of the neck instead of 90-95% . I ran a .262 Sinclair mandrel ( .002" neck tension ), primed the brass and added the same charges as the previous test, then seated the Ballistic Tips,,,,boom, no more donut feel on any of the 15 pieces I sized. Brought a smile to my face that I eliminated that variable. Tested those charges again at the range and it seemed to make me smile even more. It's definitely more than ready for some deer or a red stag.
Not sure if that is extra brass flow coming from sizing and firing which pushes the brass flow up to the neck shoulder junction. I do anneal after every firing. If looking at the neck closely, you can see the little bulge above the neck / shoulder junction, that area is not sized after firing, and the neck / shoulder junction below that looks a little constricted than the rest of the neck. The shank of the bullet is way below the neck / shoulder junction as well.
Do you guys size the whole neck or partial with your bushing dies? Have you ever experienced that donut feel and your methods to eliminate it?



