roysclockgun
Handloader
- Dec 17, 2005
- 736
- 0
This will be my third year hunting on club leased property in S. E. Ga. We have 2000 acres, 29 stands, either elevated or ground buildings. There are only 11 members. Each member can bring another hunter from his immediate family, or after Thanksgiving, can bring guest outside the immediate family. Any kills by the guest count against the member's club allowed quota, which is lower that the allowed kill by local law.
During the two seasons that I have hunted there, I have bagged an 8 point buck each year, plus a couple doe for freezer meat. I have not killed my allowed quota. In part, I have not killed my quota because after killing a buck, which must be at least 8 pt. and have a spread beyond the relaxed ears, I will not take another buck unless he is obviously better than the first buck already taken.
My question is: Before choosing a couple of stands that I want to use, what should be my primary reasons for picking those areas? Over my 50 plus years of deer hunting, I have read a bit and have learned some from experience. However, the hunting on paper company ground, with no good crops around that would draw deer, I am perplexed.
During the past two years, deer do not appear to come to corn feeders we put out. I see plenty turkey and squirrel evidence around the feeders, but not much deer activity. Deer seem to, on occasion come to the feeders, but not as much as I had thought. I have tried salt poured into shallow holes, goat feed, oats, sweet feed and nothing seems to really attract the deer.
Actually the feed plots that we plant with radishes, onions and other deer greens, seem to get the best results, but not every time.
Any suggestions?
Lastly, when grunting or banging antlers, I only seem to pull in very small bucks. Any advice on using those tactics in this S. E. Ga. area?
Best,
Steven A.
During the two seasons that I have hunted there, I have bagged an 8 point buck each year, plus a couple doe for freezer meat. I have not killed my allowed quota. In part, I have not killed my quota because after killing a buck, which must be at least 8 pt. and have a spread beyond the relaxed ears, I will not take another buck unless he is obviously better than the first buck already taken.
My question is: Before choosing a couple of stands that I want to use, what should be my primary reasons for picking those areas? Over my 50 plus years of deer hunting, I have read a bit and have learned some from experience. However, the hunting on paper company ground, with no good crops around that would draw deer, I am perplexed.
During the past two years, deer do not appear to come to corn feeders we put out. I see plenty turkey and squirrel evidence around the feeders, but not much deer activity. Deer seem to, on occasion come to the feeders, but not as much as I had thought. I have tried salt poured into shallow holes, goat feed, oats, sweet feed and nothing seems to really attract the deer.
Actually the feed plots that we plant with radishes, onions and other deer greens, seem to get the best results, but not every time.
Any suggestions?
Lastly, when grunting or banging antlers, I only seem to pull in very small bucks. Any advice on using those tactics in this S. E. Ga. area?
Best,
Steven A.