I don't know that much about knives or the different reasons for different edges. What do you guys use to sharpen your knives. Convex bevel or straight angle? What's the pro/con of each? I'm having an debate between the Ken Onion Worksharp belt sander style or going with a Lansky system.
What's your thoughts?
Hope everyone had a great Christmas!
What's your thoughts?
Hope everyone had a great Christmas!