You guys that hunt the deep woods (shots right at and under 100yds anywhere) what do you use in your .270 that doesn't bloodshot a lot of meat? Deer/hog or even elk? I used the old Winchester factory load .270/140 Failsafe up close on a finish shot, a big Spanish billy, maybe 125 lbs, no bloodshot meat ( though we didn't eat that smelly devil!) I also used a 7mm Rem mag 150 Partition going 3200 on a close Georgia whitetail with no bloodshot.
Do you slow yours down ( I hate to do that) or use a Premium bullet going fast? thanks.
Do you slow yours down ( I hate to do that) or use a Premium bullet going fast? thanks.