6mm Remington
Ammo Smith
- Feb 27, 2006
- 5,255
- 626
I'm busy in the garage today cutting up my "whole" deer into strips so I can make jerky out of the complete deer. I have 16 pounds of sliced meat just soaking up the flavor from the High Country Jerky Original mix in the fridge so that tomorrow I can start with the first batch. The next bucket of meat to go in the fridge will be their Garlic Pepper mix. I don't believe I have tried this one before, but all of their mixes are great.
It got to be around noon and I was feeling a bit hungry so I pulled the tenderloins out of him and sliced them up into about 3/4" thick steaks. I heated a pan with a bit of oil in it and rolled the steaks in flour before I put them in the pan. Once they were turned I sprinkled some American Food Products -Montana Cattle Company sweet n' spicy seasoning and rub on them. I had a couple pieces of wheat toast and 6 or 7 small steaks for lunch. Boy was he tender and really tasted great! I can't wait to try some of this jerky when I am finished!!
It got to be around noon and I was feeling a bit hungry so I pulled the tenderloins out of him and sliced them up into about 3/4" thick steaks. I heated a pan with a bit of oil in it and rolled the steaks in flour before I put them in the pan. Once they were turned I sprinkled some American Food Products -Montana Cattle Company sweet n' spicy seasoning and rub on them. I had a couple pieces of wheat toast and 6 or 7 small steaks for lunch. Boy was he tender and really tasted great! I can't wait to try some of this jerky when I am finished!!
I do have some elk steaks thawing for this evening and tomorrow, however.
