nilgai ribs on the smoker

[TackDriver284]

Just pulled a frozen slab of nilgai ribs and unwrapped, letting it thaw out to prep to smoke it in the Traeger. I'm wondering if the membrane is tough to pull off which is easy on babyback ribs. Have anyone done nilgai ribs, if so, would you have any recommendations? Thanks in advance.

 

[DrMike]

Great minds think... Well, you know. I have two racks of ribs on my Traeger at this moment. If they came from stripped cows, could I sell the idea that they're nilgai?

 

[Bruce Mc]

How did those nilgai ribs turn out?

 

[TackDriver284]

How did those nilgai ribs turn out?

Sorry for the late reply, the outside had some meat i had left on there, it had some membrane between that and the ribs, so it was a bit chewy, I sliced the ribs individually to separate them, and the meat between the ribs wasn't chewy. Next time I'll smoke it a little longer than 6 hours. Got to keep them wrapped after two hours unwrapped in the beginning of the smoke. It was my first time though. Got to learn it, still have two more slabs in the freezer.