Quackers!

[jmad_81]

Shot a few ducks this afternoon, and decided to try something new with them to take to dads house for christmas.

Cut the breasts up into into cubes, and put them in a ziplock bag with half cup of your farorite BBQ sauce and half cup of your favorite whiskey. Let them sit in the fridge for a few hours, then wrap in bacon and pin with tooth picks. Soak the toothpics in water first so they don't burn up in the BBQ. Cook on medium heat until bacon is done.

Enjoy.

I ran out of bacon so a few didn't get wrapped, but they were still pretty tasty.

 

[SJB358]

Man Jake, that is alot of whiskey I am going to have to get for cooking! Just kidding, those sound really good! Man, I am going to eat like a wolf in a herd of elk the next couple days the wife is away!!! Scotty

 

[DrMike]

Man, anything with bacon has to be good! That makes me want to take up duck hunting, Jake.

 

[JD338]

Jake,

That sounds good! I am going to have to try that one.

JD338

 

[jmad_81]

Well Scotty you can use cheap whiskey for the ducks and good whiskey for the drinks :wink:. It was pretty good I think I'll have to do it again someday.

 

[Hegland]

This also works very well with goose... just be aware of flare-ups.

 

[SJB358]

Well Scotty you can use cheap whiskey for the ducks and good whiskey for the drinks :wink:. It was pretty good I think I'll have to do it again someday.

Sounds like a plan! It does sound good... Gotta work on some ribs first! Scotty

 

[jmad_81]

I'm a big fan of mixing a 50/50 mix of yellow mustard and brown sugar with some steak seasoning for ribs on the grill!