Smoked Jerkey

[tim629]

had a butcher 10+ years ago that would take a hind quarter on a deer, cut it into strips and then smoke it.

made an excellent moist/lean jerkey and I liked it a lot better than the stuff I make using ground meats with a jerkey gun.


any of you make your own jerkey strips and then dehydrate or smoke? I have a smoker so would love to smoke some this fall and have it for the rest of the year (frozen)

 

[SJB358]

Tim, that's exactly what I do. I don't have the recipe right now, but that's exactly how I make mine. Smoked jerkey always tastes better than dehydrated jerky, at least to me.