hunter24605
Handloader
- Apr 30, 2016
- 2,748
- 5,117
My birthday dinner: The wife calls this luau meatloaf. I guess maybe because it has beef and boar, we used a boar shoulder we ground, bacon and pineapple and it’s cooked in a smoker. It’s 2 parts 80-20 chuck to one part wild hog with various spices and a brown sugar glaze then wrapped in bacon, a few pineapple rings then in the smoker for about 3 hrs @ 225 with pecan chips.  Not the prettiest thing to come out on a plate, but man is it tasty!! Also mashed taters, slow cooker green beans cooked with fatback and new potatoes and finished with a hunk of  carrot cake for dessert.
	
		
			
		
		
	
				
			 
						 
 
		 
			 
 
		 
 
		 
 
		 
 
		 
 
		

 
 
		 
 
		



