roysclockgun
Handloader
- Dec 17, 2005
- 736
- 1
Since killing my first white tail in the early 1960s, I have concerned myself first with making a quick, clean kill with minimal suffering. When I took my doctor on his first hunt, he bagged a mule deer and a pronghorn. Both were heart shots. By time we walked to the animals, they were very still. The doctor, a surgeon, remarked that the animal likely felt a sting, not unlike a bee sting and then quickly went into shock and within a minute, was dead. He said that the animals that he killed that week, suffered far less than cattle we saw going to market.
On other deer, however, heart shots have many times not put them down, as I want them to go, bang/flop! So, on shots that I am assured a neck hit, I take it. Further out, I go for breaking the shoulders and putting the animal down. Does a shoulder shot spoil some meat? Yes, but I accept that meat loss rather than have a deer run off. Many heart/lung hits do not make for bang/flop. Neck shots and shoulder breaking shots do.
Of course on head-on shots I go for the chest and for angling away shots I hold back on the ribs so that the bullet lances through into the boiler room, heart/lung.
For what area do you usually go?
Steven in DeLand
On other deer, however, heart shots have many times not put them down, as I want them to go, bang/flop! So, on shots that I am assured a neck hit, I take it. Further out, I go for breaking the shoulders and putting the animal down. Does a shoulder shot spoil some meat? Yes, but I accept that meat loss rather than have a deer run off. Many heart/lung hits do not make for bang/flop. Neck shots and shoulder breaking shots do.
Of course on head-on shots I go for the chest and for angling away shots I hold back on the ribs so that the bullet lances through into the boiler room, heart/lung.
For what area do you usually go?
Steven in DeLand