elkeater2
Handloader
- Jan 5, 2009
- 761
- 85
A turkey from the Wyoming Black Hills was the first harvest my son made that required a tag - almost 26 years ago! We decided to make a nostalgia trip back to the same area this year. The country hasn't changed much, and I still know some folks who live there. What has changed significantly is he is now a para and must use a wheelchair. Typical April Wyoming weather can make getting around using any means challenging - snow, rain, mud, wind can all factor in. Even so, he was successful late on the second day! It was a grand experience. In Wyoming, small rifles are legal for turkey. He used a .223 Rem loaded with Nosler 64 gr. BSB bullets. We figured there would be minimal expansion on a turkey and that's how it worked. 207 yards. Bang flop, DRT, pass through. Special time!
EE2
EE2