hunter24605
Handloader
- Apr 30, 2016
- 2,365
- 3,614
Had a few deer steaks left that, judging by the last few, were a little on the tough side, so the misses pounded the daylights out of them with a tenderizing mallet and made country fried deer steak and white pepper gravy. It’s the first time we’ve ever fixed it that way, and I’m a fan! To finish it up was pineapple upside down cake.