2011 Idaho Bull Moose Hunt

[SJB358]

That sounds like a great problem to have! Scotty

 

[DrMike]

A great problem for anyone to be saddled with. Good for you.

 

[Woodycreek]

Congrats Rich! Those 338RUMs are really getting it done this year.

 

[Guest]

Nice Job Rich, You guys did very well this year.

Don

 

[Richracer1]

Here's my trophy:

 

[DrMike]

That looks truly neat as a European mount.

 

[gerry]

Looks really nice.

 

[akhunter]

Congrats on the kill. How did the steaks turn out? Tender? I love moose meat. I'm sort of suprised the AccuBond didn't exit at that distance.

 

[Richracer1]

The meat is awesome, but then I have yet to get an animal that has had poor meat quality. I guess it's all about care after the shot. I had him hanging & skinned within a couple of hours of the shot. He hung in our "cooler" (a very shaded area in the tress - usually about 10 colder than out of the tree) for about 8-9 days.