YoteSmoker
Handloader
- Oct 3, 2006
- 1,602
- 0
Well, I recently returned home from the holidays with a new project. It's a sporterized 6.5 swede/chilean M95 action and I believe a M94 or 96 barrel, as most 95s were chambered in 7x57. It is a beatiful, light, and short rifle. My dad has tasked me with working up a load for it. Pop's retired AF buddy who now lives in Texas mailed me his set of dies and a #2 shell holder to get started.
I would like to end up with one load that my dad can use for deer-elk...preferably 130 AccuBond or 140 Partition bullets.
I do not know much about this caliber other than my uncle said it puts pennsylvania deer down right now and he said he would not hesitate to use it on an elk. He used factory remington 140 core-lokts and told me he had to throw away both front shoulders on one and the neck of the next one. My opinion is there isn't much meat loss through the ribs but thats another subject.
I would like to hear your favorite recipes and any suggestions on how far to start off the rifling. Thanks!
I would like to end up with one load that my dad can use for deer-elk...preferably 130 AccuBond or 140 Partition bullets.
I do not know much about this caliber other than my uncle said it puts pennsylvania deer down right now and he said he would not hesitate to use it on an elk. He used factory remington 140 core-lokts and told me he had to throw away both front shoulders on one and the neck of the next one. My opinion is there isn't much meat loss through the ribs but thats another subject.
I would like to hear your favorite recipes and any suggestions on how far to start off the rifling. Thanks!