Bradley Smokers

[Richracer1]

Anyone have one of these? I just bought one from Cabela's. It's the original and was marked down $100 plus another $20 for the promotion.

I plan on using to hot smoke a piglet and other meats. Initially I'm going to try the hickory bisqettes on the above mentioned piglet. Ifigure about 4-5 hours at 250* ought to make some outstandin hot smoked pork.

 

[JD338]

Rich,

That sounds good! What time should I arrive with the cold beverages. :grin:

JD338

 

[Richracer1]

I need to go find a suitable piglet first. I may have it in time for the 4th of July.

 

[DrMike]

Rich,

I bought one last fall. We've only used it once, but it did a super job smoking bison and salmon.

 

[nodak7mm]

Rich,

Not sure of your smoking experience, but as a reminder b4 the 4th, wash it out of all oils, then season it by doing a dry smoke run for a couple hours, get used to playing with the temps, etc... Then on the 4th, make sure you preheat it up to temps.. Go with 220-225* and a tish longer.. Rock and Roll.

Man now ya got me craving some brisket...... Did some jumbo shrimp on the weber yesterday and steaks tomorrow.... mmmmmmm...

Rod

 

[Richracer1]

So far, it's been worth the money. I got it on Friday, 26 Jun, went to the store on saturday and bought some chicken quarters and corn-on-the-cob. Smoked/cooked them using the hickory bisquettes. Awesome, some of the best chicken I've had in a long time.

Today, 4 July, I smiked/cooked an elk roast, corn-on-cob using oak bisquettes. Truely fantastic.

I'm really going to enjoy cooking/smoking with this smoker.