Figured out smoking a chuck roast

[hunter24605]

Tried smoking a chuck roast a couple times and they always came out dry. This time I dissolved beef tallow in bone broth and injected the roast, smoked up until the stall and added a few more dabs of tallow and wrapped in paper. Pulled at 203*. Used head country championship rub. Insanely juicy and flavorful. 50/50 post oak and Hickory pellets along with a smoke tube going. Cooks pretty fast, so don’t expect a deep smoke ring.

 

[3 Meter Para Bellum]

Wow, that is making my stomach rumble looking at, mmmmm...

 

[DrMike]

Tried smoking a chuck roast a couple times and they always came out dry. This time I dissolved beef tallow in bone broth and injected the roast, smoked up until the stall and added a few more dabs of tallow and wrapped in paper. Pulled at 203*. Used head country championship rub. Insanely juicy and flavorful. 50/50 post oak and Hickory pellets along with a smoke tube going. Cooks pretty fast, so don’t expect a deep smoke ring.
View attachment 26279

And that's how you do it! An excellent job! What did you serve with the roast?

 

[hunter24605]

And that's how you do it! An excellent job! What did you serve with the roast?

slow cooked green beans and new potatoes with a ham hock and corn muffins

 

[JD338]

A meal fit for a king.
Nicely done Howie!

JD338

 

[RL338]

Now we’re smokin’

 

[DrMike]

slow cooked green beans and new potatoes with a ham hock and corn muffins

What an excellent feast. Indeed, fine enough for a king. In fact, eating such a delectable repast would cause anyone to feel as though they were royalty!