HEY!! it is that time of the year!!

[HOGWILD338-378]

http://youtu.be/-Vjy1rJqJRA
Harvest time in the Mesilla Valley :idea:
The Chili is HOT and headed North as all the street vendors have their roasters filling the NM air with the wonderful flavor of green chili from Hatch NM !! Hope ya get ya some of this stuff as you could put it on a old leather boot and it would taste good :lol: we eat it year around and i like Green myself but will not turn down Red either :grin: yes the missing 2 Enchiladas were part of a taste test and they passed !!

 

[Kodiak]

If that don't get you're juices flowing, nothin' will !!!!!!!

YUM YUM :mrgreen:

 

[DrMike]

Delightful looking dish. Now, how do I get the drool off my keyboard?

 

[HOGWILD338-378]

:lol: This is a simple task to build these and i just used the breast of 2 Rotisserie Chickens and added 1/2 chopped onion along with a quart ziplock of chopped green chillies and sweat the onions then add the green chilies once the onions are cooked around 4 or 5 minutes! Then add your chopped chicken breast to your onion/chicken mixture for the filling! You can add Cumin and Cayenne pepper to taste!! When ya fry your tortilla ya just barely warm them in hot oil as they will get hard fast and ya do not want that! just do them about 5 or 6 seconds in each side! Stack them till ya have enough to use all your filling!! Garnish can be added about 5 minutes prior to them being done which normally only takes 20 minutes to heat them thru!! I used medium Cheddar Cheese and chopped green onions and some cans of red chili Enchilada sauce to keep them from over cooking and drying out!! Mike we can get you all cleaned up in no time without setting off your fire alarm :grin: they are hard to stop eating since my wife thinks she can eat more faster than me !!

 

[JD338]

Terry,

Oh man, does that look good!

JD338

 

[HOGWILD338-378]

Not too shabby for a Gringo Redneck from Arkansas and my Pinoy Wife :lol:
Y'all are watching the YouTube Video? I just wish we had wifi smell action :roll:

 

[sask boy]

Terry, I bet that tastes as good as it looks. Sure would like to try some one day :wink:

Blessings,
Dan

 

[HOGWILD338-378]

This dish can be whipped up in a hurry and you are all welcome anytime and now is the best time as the Harvest this year is turning out some flavorful chilli and my tray sheet will get a workout for sure but I love this stuff in a stew as well!! I am only 5 Miles North of I40 at exit 154 come see me ! cervaza on me )

 

[HOGWILD338-378]

I had to share these as they are authentic New Mexican and if I get in trouble so be it ! :lol:

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WatchSouthwest Hot Chefs and Restaurants tm, Church Street Cafe - Making Carne Adovada05:35Southwest Hot Chefs and Restaurants tm, Church Street Cafe - Making Posole04:59Southwest Hot Chefs and Restaurants tm, Church Street Cafe - Enchiladas04:23Southwest Hot Chefs and Restaurants tm, Church Street Cafe - Red Chile06:47Southwest Hot Chefs and Restaurants tm, Church Street Cafe - Restaurant Tour05:24

CHURCH STREET CAFE

Carne Adovada
3 Cup Cubed Pork Cushion.
10 Chile Pods
1 Teaspoon Salt
1 Teaspoon Orega 0
1 Teaspoon Granul ted Garlic
1 Bay Leaf
2 Cups Water
Strain Pork and
Soak chile pods for 1 hour, then blend all ingredients in blender until smooth and
pour over cubed pork.jiover with foil and bake for 2-2V2 Hours at 3000


Posole
2 Cup Diced Pork ushion
1/2 Cup Chopped rnion
1 Lb Hominy
1 Teaspoon Salt
1 Teaspoon orega~o
1 Teaspoon Granulrted Garlic
1 Gallon Water

Boil Pork and salt. fOil hominy and rest of ingredients until cooked.
add tohorninv and bring to a boil.


Red Chile
Ingredients:
12 Chile Pods
1 Teaspoon Granulated Onion
1 Teaspoon Salt
1 Teaspoon Granulated Garlic
2 Cups Water

Preparation:
Soak chile pods for 1 hour, then blend all ingredients in blender until smooth. Bring to a boil in a saucepan.


Calabacitas
Ingredients:

1 cup zucchini squash, diced into 1” cubes
¾ cup canned or frozen yellow corn kernels
1 teaspoon garlic powder
½ cup chopped yellow onion
1 teaspoon salt
1 tablespoon water

Preparation:

Combine all ingredients together and sauté till cooked through, about 15 minutes. Vegetables should be

 

[russ808]

Terry,
That beats SPAM anyday. Humm... SPAM enchiladas... Sorry, got carried away.
Russ

 

[Vince]

Not too shabby for a Gringo Redneck from Arkansas and my Pinoy Wife :lol:
Y'all are watching the YouTube Video? I just wish we had wifi smell action :roll:

Wifi smell action would be the BOMB!!!! :grin:

Set another plate as I'm on the wayyyyyyyyyyyyyy!

 

[Rol_P]

It's 4:00AM and you fellas are making me hungry.. How would they be for Brakfast? ;~))

 

[DrMike]

How would they be for Brakfast? ;~))

Excellent way to begin the day! :grin:

 

[HOGWILD338-378]

Taco Tuesday .99 cents each and I promise you Taco Bell has nothing on these guys! These are to die for to say the least as the Guacamole has Jalapeño chopped in it and the salsa will make ya run down the street after it :lol: Russ they also do not use SPAM :mrgreen:

These above are cooked on a flat top grill not deep fried!!

This combo below is from a different place but it does not get much better here as well!! Tamale Plate



Lunch is my treat if anyone comes thru :mrgreen:

 

[HOGWILD338-378]

These here are street tacos aka Carne Asada tacos and they are better than they look !


Think I know what's on the menu for brunch :mrgreen:

 

[DrMike]

It all looks good from up here. There is not a single Mexican restaurant in this area! We have to make our own!.

 

[russ808]

Yumm.
Russ

 

[longwinters]

Lots of food is really good to eat, but some looks like lots of fun to eat.....these are them.

Long

 

[HOGWILD338-378]

This was a fun plate of Chili Relleno's especially when ya get down towards the stem end :mrgreen:

 

[SJB358]

Phew. Looks great Terry