I'm a Hero Tonight

[DrMike]

I've been on a salmon binge recently. Tonight, I made a marinade for a couple of salmon steaks. A teaspoon of grainy mustard and about 1/3 cup of honey, heated and blended. Pat the steaks dry, then salt and pepper to taste, marinate and grill. High heat, dropping as the fish cooks. It certainly turned out better than my last adventure.

 

[owenv]

DrMike try this one. Takes about ten minutes to prepare and is the wifes fave.

2 (4 ounce) salmon fillets (boneless and skinless)
1/8 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 (17 1/3 ounce) package puff pastry, thawed
2 tablespoons pesto sauce, store bought
1/2 (6 ounce) package fresh spinach

1.Preheat oven to 375°F.

2.Season salmon fillet with salt, garlic powder and onion powder. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach. Moisten edges of puff pastry with water (or can use an egg wash), fold to center and seal the seams.

3.Bake for 20-25 minutes until the pastry is puffed and golden.

 

[DrMike]

That sounds like something that would get in my mouth. I've got quite a bit of salmon in my freezer at the moment, so I'll likely give this a try soon.