Mule Deer Roast

[Guy Miner]

Cooked for 8 hours at 133 degrees in the souse vide, then ten minutes in the oven at 470 degrees to finish it.

Cooked it in butter, salt, pepper, and diced garlic. YUM

Also oven roasted butternut squash and asparagus.

 

[JD338]

Looks amazing Guy!

JD338

 

[DrMike]

Done to perfection. The plate is as attractive as it was tasty, without a doubt.

 

[possum]

That looks quite tasty.

 

[6mm Remington]

Yummy that looks delicious!