Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Boy, it sounds like a heckuva good meal! I believe I'd like to try some of that someday!In 25 years of guiding grizzly bear hunters my guide Mike Lettis told me that I was the ONLY person who had requested a desire to have grizzly bear steak in spike camp. No-one else had ever asked!! I took a backstrap off of my grizzly bear and we hung it up on a willow bush near our tent for a couple days to let it cool and age. We then sliced it into steaks, rolled it in flour, and fried it up in a cast iron pan with salt and pepper sprinkled on it. It was delicious and both Mike and I loved the meat. We had mashed garlic potatoes to go with it and it was. meal fit for a king. They were eating Dall Sheep steaks back at basecamp that night I found out later, but I think our meal was every bit as good as theirs.
I'm with you!I ate most of my grizzly. It was good.
I had asked for the rear quarters to be made into hams as I had heard that these are supposed to be very good...but never did get them back...was disappointed to say the least.
The outfitters told me that they have taken several bears in the 20-24 year range up there which would be ancient for an Arctic Bear.Well it pays to stay after them. What is the age span of a grizzly?