Wondering what to do with a zuccini

[longwinters]

Take some zuccini, tomato, onion, butter, salt, pepper and mozzerela cheese. Cut the 1st 3 items into thin slices.

One layer of zuccini, then one layer of tomato, some onion spread around, a few pats of butter, salt and pepper with a layer of cheese on top.

Keep layering items until casserole dish is full. Cover and bake at 350 for about an hour. Poke a fork into the casserole to make sure everything is cooked through.

Get some nice crusty bread, ladel some of the casserole into a bowl and enjoy.

Long

 

[TScottW99]

I am a HUGE fan of zuccini bread! Great stuff!!

3 eggs
3/4 cup vegetable oil
1 2/3 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts

-In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into a greased and floured 9 x 5 inch loaf pan.

-Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

 

[longwinters]

I just ran that past my wife. Zuccini bread this week it is.

Long

 

[JD338]

Long,

Fry up some bacon cut up in 1/2" pieces, add some minced garlic and onions.
When the onions are clear, add a can of diced tomatoes and 2/4" slices of zucchini and let simmer for about 15 min.
Dish on top of some angle hair pasta and squeeze a wedge of lemon on it.
You can also add some Parmesan cheese if you like.

Pretty good, quick and easy too. :wink:

JD338

 

[nodak7mm]

Spot On Tscott,

Thats why God made the Zucinni!!!! 8)

Rod

 

[DrMike]

Zucchini is certainly a versatile vegetable. Mild, it takes up the flavour of whatever is used in the dish. Excellent fare, zucchini.

 

[Powerstroke]

Ah,,,, The good ole bread. That always means hunting season is here!

I'm bad with the chocolate, My wife will make small loafs of chocolate chip / zucchini bread. My buddy & I will split one in the morning as we walk out of camp & have it for a quick breakfast.
The freezer is stocked.

 

[longwinters]

I think I like Z bread better with raisens. and heavy butter.

Long

 

[cloverleaf]

Well, I guarentee that if you hit the end of a "zuccini" with a balistic tip at 100yds you wont have to grind it to make pickled relish. :lol: :lol: That by the way is my favorte way eat zuccini. Havent talked the wife into letting me "process" it that way but Im certain it would work. :wink: CL

 

[DrMike]

CL,

I take it this is theory at this point? Or are you speaking from experience? Collecting the pureed zucchini would be a mess.

 

[JD338]

CL,

I take it this is theory at this point? Or are you speaking from experience? Collecting the pureed zucchini would be a mess.

:lol: :lol: :lol:

JD338

 

[cloverleaf]

Hey, how many ligh bulbs did Edison blow up...??? Yeah its still theoretical. Maybe if Iput the "z" in a can with a bullseye on it.....

 

[nitis]

Wife loves it beer battered or panko or tempura what ever you want to call it especially dipped in ranch after you stir in some siracha sauce ( the red stuff with the rooster)