A
Anonymous
Guest
Fixed some moose steak on the grill...some of the finest game meat I've eaten.
Took the trimmed steaks and threw them on a medium hot grill and brushed them with melted butter and Montreal steak seasoning.
Flipped them at 5 minutes in and brushed them again.
5 more minutes and done.
....all I can say is the next forked horn bull that crosses my path won't have to worry about freezer burn!
Took the trimmed steaks and threw them on a medium hot grill and brushed them with melted butter and Montreal steak seasoning.
Flipped them at 5 minutes in and brushed them again.
5 more minutes and done.
....all I can say is the next forked horn bull that crosses my path won't have to worry about freezer burn!