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 Post subject: Pan Fried Steak.
PostPosted: Sat May 23, 2020 2:45 pm 

Joined: Mon Mar 06, 2017 8:50 am
Posts: 1466
This is becoming a favorite way for me to make deer steak or backstrap. Tried it a few times this way in the oven with the oven set to broil, but you have to be careful it really starts spitting grease at times.


Yesterday for lunch I done a backstrap the same way, except on the grill. Liked that better.

I take a cast iron skillet, no grease, and drop in a steak or hunk of backstrap that's been dusted with seasoning and a light coat of olive oil. The indirect heat sears it without drying it out on the surface like can happen on a direct flame grill. Makes for better tasting venison by my tastes.

My grill gets blitzing hot. According to the gauge it was running between 600-625 F with the lid closed. I left the pan in with the lid closed until it got up over 500 then dropped in the backstrap onto the hot pan and closed the lid.

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5 minutes on 1 side, 3 minutes on the other with the lid closed, and the grill putting out all the heat it could muster. Perfectly done for my tastes. A 3/4" steak would be about 3 minutes on 1 side, and 2 minutes on the other with that kind of heat.

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 Post subject: Re: Pan Fried Steak.
PostPosted: Sat May 23, 2020 3:00 pm 

Joined: Wed Nov 08, 2006 2:49 pm
Posts: 32892
Location: Northern British Columbia
Indeed, a repast fit for a king.

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 Post subject: Re: Pan Fried Steak.
PostPosted: Sun May 24, 2020 1:57 am 

Joined: Sat Feb 13, 2016 10:16 am
Posts: 1291
Good stuff there. I just took some whitetail deer steaks out of the freezer last night for tonight's dinner. (y)

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 Post subject: Re: Pan Fried Steak.
PostPosted: Sun May 24, 2020 5:22 am 
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Joined: Thu Nov 04, 2004 12:08 pm
Posts: 20322
Location: Cedar Springs, MI
That looks pretty good!

JD338

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