What do you do with your turkey?

[grry10]

Now that it is getting close to turkey season, I would like hear your different ideas on how you like to prepare the bird for eating.

 

[6mm Remington]

I don't get real fancy and just warm up about 1/2 a cup of butter until it's soft or liquid and then I rub it all over the turkey and sprinkle some sea salt on it. It goes into my Pit Boss pellet smoker at 225 until it's cooked. It has a water tray in it that I make sure it has water in and add some if necessary.

 

[Bruce Mc]

Deep fry in peanut oil at 350 degrees. Inject the bird with creole butter or what ever marinade you like and dust it well with spices like cajun shake. About three minutes per pound usually gets it done.

 

[Firebird24]

Mount it! love them smoked and pulled in tacos or Enchiladas . My favorite is simple- cut into small cubes and pieces, crock potted in heavy cream and cream of chicken soup and served over rice

 

[superdrupal]

My wife and I like Turkey Schnitzel. The meat eater website has a pretty good recipe.

 

[JD338]

Turkey jerky is pretty good.
We usually cook the thighs and drumsticks in a crockpot and shred the meat for enchiladas.

JD338

 

[superdrupal]

Turkey jerky is pretty good.
We usually cook the thighs and drumsticks in a crockpot and shred the meat for enchiladas.

JD338

Adding the thighs and drumsticks to a crockpot is a good idea. Thanks

 

[Bruce Mc]

JD, I've always thought the shingle method was best for cooking wild turkey legs.

 

[str8meat]

Grind into burger , add bacon , jalapeños and Lipton onion soup mix. Turkey burgers are a preferred staple in April and may.

 

[superdrupal]

Grind into burger , add bacon , jalapeños and Lipton onion soup mix. Turkey burgers are a preferred staple in April and may.

Yum, can I come over when you fire up the grill?