Breast of Pheasant

[Guy Miner]

Marinate for a couple of hours in oil & vinegar salad dressing.

Season with garlic & black pepper.

Quickly sautee in a hot pan, to the point where they're just a tad pink in the middle.

Also made baked potato, steamed veggies and grilled onions. And opened a bottle of red, for the cook. :grin:

 

[DrMike]

Looks and sounds like a delightful repast. A fine meal, to be sure.

 

[Thebear_78]

Looks really good guy

one of my favorite pheasant recipes is also used for most small game but its best with birds

 

[Guy Miner]

That looks good!

We found a rabbit yesterday, and it's rabbit season, but we're really trying to get our dogs to only hit on birds, not rabbits and other mammals, so I refrained from shooting it.

Too bad. Rabbit tastes pretty good.

Guy