Yellow Rice, Teriyaki Chicken, and Pineapple Mix

[3 Meter Para Bellum]

My Mom apparently came back from vacation wanting lots of home made cooking, so the last couple days I've been helping prep lots of good food. I have no idea what style of meal you could call this, but we happened to make these things together once and it became an all time family favorite. First, the evening before, I halve a package of chicken breast into filets. Halving the chicken breasts seems to be the key to consistently getting chicken with excellent texture. Those get marinated in some Bachan's Japanese BBQ Sauce, which is really just like a teriyaki sauce, and it sits overnight.

The next morning I cube a mixer of colored bell peppers, yellow, orange, and red, and I also cube some red onion. That goes into a bowl to marinate until evening with some pineapple chunks and more of the same teriyaki sauce.

We start cooking once dinner is approaching, the chicken gets grilled by my Dad usually, the pineapple veggie mix gets baked in the oven, and we also make some Indian Yellow Rice. And I do happen to have the rice recipe saved to my computer so it is easy to share:

Indian Yellow Rice​

A mild yellow colored rice that mixes well with vegetables and chicken.

Ingredients​

• 8 Tablespoons Butter
• 2 Yellow Onions Medium Sized
• 8 Garlic Cloves Minced
• 4 Teaspoons Tumeric Ground
• 8 Cups Basmati Rice Rinsed And Drained
• 12 Cups Chicken Broth
• 2 Teaspoons Salt
• 1 Teaspoons Pepper

Steps​

1. 1.
   Melt butter in 8 quart stock pot. Saute' onion and garlic until fragrant. Add tumeric and stir.
2. 2.
   Add rice and stir until coated and lightly toasted. Add broth, salt, and pepper. Bring to boil.
3. 3.
   Cover, reduce heat to low and simmer 15 minutes. Remove from heat. Cool with lid on for 5 minutes.

This is a quadrupled recipe so it makes a lot.

This is just a really, really delicious combination that we absolutely love. Here is a plate!

 

[DrMike]

Looks to be a hearty and delicious meal.

 

[JD338]

Looks great!

JD338