Nosler Homepage Shop Nosler Search Nosler Talk Loading & Reloading Nosler Load Data
Nosler Homepage Shop Nosler Search Nosler Talk Loading & Reloading Nosler Load Data
Notice: This site is not mobile friendly, we recommend you download tapatalk for a mobile friendly experience of our forum.

It is currently Mon Oct 23, 2017 8:26 am

  • Custom Rifle Sale Ad
  • Shooters Pro Shop
  • Nosler Ballistics 2.0

All times are UTC - 8 hours [ DST ]




Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Smoked canned salmon recipe
PostPosted: Wed Sep 27, 2017 7:30 pm 
User avatar

Joined: Thu Mar 01, 2007 4:10 pm
Posts: 5372
Location: British Columbia
I see Hodgeman has a thread on his recipe but I thought I would post up mine. I believe this would work for almost any type of fish fresh or saltwater.

I like a 2 to one ratio of maple syrup and coarse salt, in this batch I just made I used:

About 15 lbs coho and chum salmon
2 cups maple syrup
1 cup coarse salt

Image

I combine it all and leave it in the brine for at least 48 hours stirring the fillets several times a day. By the second day the coarse salt is dissolved.

I fire up the smoker and pull the fillets out of the brine and rinse them off under the tap and place it on tin foil on the rack for the smoker.

Image

I give it around 1.5 hours of smoke, about 1 hour of that it smokes quite heavily. This last batch I used Hickory which was quite nice.

The fish is still totally raw when you pull it out of the smoker, I process it just like regular canned salmon at 10 lbs pressure for 90 minutes of time.

Image

Just had some for lunch today and it turned out well. You can vary the flavour with changes to the brine and type of wood used for smoking, I'm pretty happy with this recipe now but others might like something a bit different. I hope some of you decide to give it a try, some of the larger fish that you guys catch out on the ocean off the south east coast of the U.S. and other places might do well smoked and canned.

_________________
Saving the world one 35 Whelen at a time :)


Top
Offline Profile  
Reply with quote  
 Post subject: Re: Smoked canned salmon recipe
PostPosted: Thu Sep 28, 2017 5:26 am 
User avatar

Joined: Mon Mar 11, 2013 6:02 am
Posts: 6311
Location: East Coast
Sounds delicious Gerry, might have to give it a try with cat fish


Top
Offline Profile  
Reply with quote  
 Post subject: Re: Smoked canned salmon recipe
PostPosted: Wed Oct 11, 2017 9:20 am 

Joined: Sun Nov 04, 2007 7:27 am
Posts: 6238
Location: Regina, Saskatchewan Canada
Sorry that I got to this a little late but I just want to confirm gerry's abilities in canning fish as well as BBQing Blacktail deer :mrgreen:.
They are truly very tasty (y).

Blessings,
Dan

_________________
Keep the Son in your eyes

Whelen is the way


Top
Offline Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ]  Moderators: JD338, NOSLER, FOTIS, NoslerV, Nosler4

All times are UTC - 8 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  

This forum is:

Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Theme created StylerBB.net