Thanks fellas. She has come a long ways with her shooting skills in a short period of time.
Hopefully we will get back out to the farm and get another kill or two.
We ended up with 3 does that evening, Sue shot one and I shot two with my 338 RUM. Those 6 hind quarters yeilded 45 lbs of meat. I added 10 lbs of 90% beef burger and had it ground into venison burger. It is absolutely the best way to have venison burger!
We are heading back out to the farm this weekend so Sue can fill more tags. She is really looking forward to it.
Good job Sue.
You are doing a great job. Don't tell Jim I said this but you should make him clean and cook it for so so you can concentrate on shooting.
Jim, that is quite the hunting partner you have :wink: . Sue I do believe you have the hang of it good shooting just under 400 yards that is a fine kill.
Helping out the freezer does not hurt either.