Pheasant sous vide

[Guy Miner]

Last night's meal was fresh pheasant breast, cooked in the sous vide for 45 min at 145. Coated in olive oil and seasoned with salt, pepper and thyme. Then seared in a hot skillet for a couple of minutes. Accompanied by rice, tomato and zucchini.

Ya, it was pretty doggone good. Thank you Maverick!

Guy

 

[Thebear_78]

Gotta love those sus vide!


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[salmonchaser]

Dang I have no clue who sue is butt that sure looks like a great meal.


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[DrMike]

A most attractive meal, Guy. Assuredly delicious, I'm certain.