Pheasant sous vide

Guy Miner

Master Loader
Apr 6, 2006
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Last night's meal was fresh pheasant breast, cooked in the sous vide for 45 min at 145. Coated in olive oil and seasoned with salt, pepper and thyme. Then seared in a hot skillet for a couple of minutes. Accompanied by rice, tomato and zucchini.

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Ya, it was pretty doggone good. Thank you Maverick!

Guy
 
Dang I have no clue who sue is butt that sure looks like a great meal.


Sent from my iPhone using Tapatalk
 
A most attractive meal, Guy. Assuredly delicious, I'm certain.
 
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