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DrMike
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Recipes are never meant to be followed slavishly; they are meant to suggest and point in a new direction. Man, I'm pleased it was a hit for your family.
Venison Medallions
- Thread starter DrMike
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DrMike
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Get that elk cooking, Scotty. Then, get some fresh meat for the grill this fall. We're all pulling for you.
Guy Miner
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- Apr 6, 2006
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"Couple of days and I am firing up some elk meat I have left in the freezer"
Now that is cool!
Now that is cool!
A version of this is one of my stand-by favorites, DrMike. When the weather is fit I grill the vegetables and steak over charcoal. If I'm ambitious I make up a gravy, but usually the rest of it is gone before I get around to that part...
I'll have to try this sauteed variant.
I'll have to try this sauteed variant.
Guy Miner
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Did this one again last night - my wife and I finished off the tenderloin medallions. Dang...
Cut up a mess of peppers, onions and mushrooms to cook just ahead of the venison medallions. Mmmmmm... Very good.
Watch that HOT cooking oil. Owie on a finger!
Guy
Cut up a mess of peppers, onions and mushrooms to cook just ahead of the venison medallions. Mmmmmm... Very good.
Watch that HOT cooking oil. Owie on a finger!
Guy
Guy Miner
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This worked really good with itty-bitty antelope backstrap steaks too BTW... Tender & Yummie was the verdict a few minutes ago! :grin:
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DrMike
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I suppose I'm not terribly surprised, Guy. I haven't specifically used this with antelope, but I have grilled antelope steaks and treated it similarly after that. I thought it was delicious. I can attest that quite a variety of game meats turn out well with this, or a similar, recipe (black bear, mule deer, whitetail, bison, elk and moose).
