Wildboar: Time to Pig out

[FOTIS]

Awesome Lou! You guys got them in Canada?????/

 

[Rem Jim]

Canadian BACON Fotis ! :shock: :grin: LOL RJ

 

[Oldtrader3]

Nice Lou, glad to hear that the .375 Ouch & Ouch put a hurt on those pigs! No doubt that it would do so but now the rifle is blooded and ready for other harder cased game!

 

[Hegland]

Good looking pig, and an even better looking rifle! The Zeiss looks right at home on top of that rifle. Congrats!

 

[LD375]

Good looking pig, and an even better looking rifle! The Zeiss looks right at home on top of that rifle. Congrats!

Thanks guys

I can't believe the image quality of the zeiss scope, it's just supurb!..The boar was kinda in some heavy brush, and I only had about a 2-3ft shooting window, I laid down my rifle on my trusty cat pole, and put the cross hairs right behind the shoulder, man talk about a bright,wide field of view, and squeezed of the shot, all I saw was the boar almost go air born, DRT.
I don't know if I'll be hunting yet this fall :shock: ..I see the back surgeon in 2 weeks, so it just might impose on my fall plans for this year?..Time well tell.
That's 1 reason why I wanted to get out and get some blood on my .375 H&H this early, cause when all is said and done, I'll be hunting the BIG stuff :wink:
Regards,Lou

 

[sask boy]

Lou, I hope that your surgeon has good news for you. If he has to go in & does the repairs then let it be done ASAP so that your recovery can begin immediately!!

Blessings,
Dan

 

[Oldtrader3]

Good for you, Lou. I am glad that those Federal Blue Box DRT'ed your hog for you. I would expect nothing else from that rifle and caliber. After your back surgery is healed, you will be ready for anything that walks the planet! I expected the scope would deliver the goods, ptically, and it did. Good on you!

 

[HOGWILD338-378]

Loads of pork for sure and congrats on getting that Sako bloody ! Looks like that tenderloin would have been very nice coming off the BBQ :mrgreen: that was an awesome hunt it looks like and when ya those result it makes that much nicer ! Congrats guys!

 

[LD375]

Loads of pork for sure and congrats on getting that Sako bloody ! Looks like that tenderloin would have been very nice coming off the BBQ :mrgreen: that was an awesome hunt it looks like and when ya those result it makes that much nicer ! Congrats guys!

Thanks Terry, and everyone else ..the meat is just outstanding!..I got some chops,minute steaks and the rest all Italian sausages :grin: ..I had my butcher make 50lbs of the sausages,60% wildboar 40% pork, man talk about tasty!..I had some last night on the BBQ, again outstanding!

My Moose sausage`s were made the same way, using the same reciepe

Lou :wink:

 

[SJB358]

Yeah, I have to go and take a hog. It sounds excellent and man, I love wild game. I can't see any part of it not being excellent.

 

[Rem Jim]

Loads of pork for sure and congrats on getting that Sako bloody ! Looks like that tenderloin would have been very nice coming off the BBQ :mrgreen: that was an awesome hunt it looks like and when ya those result it makes that much nicer ! Congrats guys!

Thanks Terry, and everyone else ..the meat is just outstanding!..I got some chops,minute steaks and the rest all Italian sausages :grin: ..I had my butcher make 50lbs of the sausages,60% wildboar 40% pork, man talk about tasty!..I had some last night on the BBQ, again outstanding!

My Moose sausage`s were made the same way, using the same reciepe

Lou :wink:

Better send a sample over here me to try out Please ! :grin: Yea i really liked my Boar meat too - it is all dark unlike a Pink Pig ! LOL :lol:

Cheers RJ

 

[LD375]

Yeah, I have to go and take a hog. It sounds excellent and man, I love wild game. I can't see any part of it not being excellent.

I wish you could reach in through the screen pal ..You`d love it! :wink:
Right on the BBQ



Almost done!

Ready to serve

Dress how you like it

Bon Appetite...Lou

 

[SJB358]

Oh man! Those look real good! I'll be right up for supper buddy!

 

[LD375]

Oh man! Those look real good! I'll be right up for supper buddy!

Anytime my friend, anytime :wink:

 

[DrMike]

It does look like that would get in your mouth, Lou. Yeah, it looks to be quite fine dining.

 

[wildgene]

...Mustard...

...what kinda mustard ya got???

...ain't driving all that way for just any old cheapazz mustard...

:twisted: :mrgreen:

 

[sask boy]

Lou you are a sick man :wink: teasing me like that I have never met a sausage on the BBQ that I did not like. I little bit of Papa Dan's hot mustard and it would be set :mrgreen:. I usually make about 6 to 7 batches per year and give it out as Christmas presents to my friends along with a pack or 2 of sausage never had any returned so I figure it must be okay.

Blessings,
Dan

 

[DrMike]

I little bit of Papa Dan's hot mustard and it would be set :mrgreen:. I usually make about 6 to 7 batches per year and give it out as Christmas presents to my friend along with a pack or 2 of sausage never had any returned so I figure it must be okay.

Blessings,
Dan

I don't recall any of this at Christmas, Dan. What gives? :mrgreen:

 

[LD375]

I little bit of Papa Dan's hot mustard and it would be set :mrgreen:. I usually make about 6 to 7 batches per year and give it out as Christmas presents to my friend along with a pack or 2 of sausage never had any returned so I figure it must be okay.

Blessings,
Dan

I don't recall any of this at Christmas, Dan. What gives? :mrgreen:

:lol: ..Oh Mike, that`s a good one buddy!

 

[sask boy]

Okay, I can take a hint. I will make up a batch and send some out but it comes with my recipe as I only give out one after that you make your own 8) :lol: !!

Blessings,
Dan