Wildboar: Time to Pig out

sask boy":3kq8yotk said:
Okay, I can take a hint. I will make up a batch and send some out but it comes with my recipe as I only give out one after that you make your own 8) :lol: !!

Blessings,
Dan

Bring it over for a visit this summer. That way you'll save postage.
 
When you come to the west coast hopefully Mike will have left some for us to try :lol:

Supposed to be a big Sockeye run this year btw.....
 
gerry, I read that as well do they run up the Buckley?
If we do come I would like to visit your area for a couple of days :) as well.
If we can find someone to Lab sit :wink: for a couple of weeks.
PS. I will make up a Batch sometime during Easter:) I have your address 8).
Blessings,
Dan
 
sask boy :grin: Dan what about your Bud Rem Jim he needs some too ! :eek: :grin: LOL

Cheers :) RJ
 
sask boy":e2cqwocf said:
gerry, I read that as well do they run up the Buckley?
If we do come I would like to visit your area for a couple of days :) as well.
If we can find someone to Lab sit :wink: for a couple of weeks.
PS. I will make up a Batch sometime during Easter:) I have your address 8).
Blessings,
Dan

I do believe the Morice gets all the salmon species so there should be some sockeye but I'm pretty sure they are closed there. Not to worry there are other salmon to catch and the sockeye can be kept in parts of the Babine and main stem Skeena. Would love to see you here for a visit and a bit of fishing :)
 
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