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yukon huntress":whiu5cdy said:Like the Grizzly, the taste and texture vary from animal to animal and they are no where close to the best tasting wild game in my opinion, but Gil, Dr Mike and Hodgeman may disagree with me
My single experience with grizzly meat wasn't all that hot, it might have been a one off but I'm not anxious to give it another go. Griz also tend to die hard and that's generally tough meat.
My general impression is that the more varied the diet of the animal in question the more varied the flavors possible. For omnivorous bears its such a wide range of flavors that predicting what one will taste like is probably only possible by watching it feed. The griz I sampled had been snarking down caribou gut piles for a solid month. That'd do it I think. That last polar bear I saw had his head in the gut of a bloated whale...I think I'd pass.
Spruce hens in another example- in the fall when they are feeding on berries they are quite good, but in the winter they eat almost exclusively spruce tips and taste a little like turpentine.
I didn't give the wolf I shot a try. It was all I could do to get through skinning it. Eating a piece never even crossed my mind....and when it comes to cuisine I'm pretty open minded for a guy from TN.